
Crispy, Korean fried chicken with a light, crunchy coating and juicy, tender meat. Served over steamed rice with our in-house kimchi, spinach, house pickles, and finished with our signature sweet & spicy sauce.
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Light, crispy shrimp tempura served over steamed rice with our in-house kimchi, spinach, house pickles, and freshly made house tartar sauce.

Tender pork tenderloin, lightly breaded and fried until golden and crispy, then sliced into bite-sized pieces. Served over rice with house-made pickles, spinach, our in-house kimchi, and finished with donkatsu sauce.
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Slow-cooked bossam pork belly wrapped in crisp green leaf lettuce with steamed rice, our in-house kimchi, fresh garlic, onion, green onion & ginger salad, sesame oil, and our savoury ssam sauce.
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Thinly sliced beef marinated in our house-made Korean bulgogi sauce and grilled to perfection. Served over steamed rice with our in-house kimchi, seasoned spinach, house pickles, and topped with sesame seeds and green onions.

Premium Crown pork and vegetable dumplings, steamed then pan-fried until the bottoms are perfectly golden and crisp. Served with our house-made dipping sauce.
2 Pieces — $8
3 Pieces — $10
MAK 902 Distillery and Winery
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